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Swaminarayan Khichadi

Swaminarayan Khichadi


  • 1 cup rice
  • ½ cup tuver daal
  • 2 cloves
  • 1 stick cinnamon
  • ¼ teaspoon turmeric powder
  • 2 tablespoons ghee
  • 2 tablespoons fresh curd
  • 1 teaspoon ginger-chilli paste
  • 2 tablespoons chopped coriander
  • 1 teaspoon coriander powder
  • 1 teaspoon mustard seeds
  • 1 teaspoon chilli powder
  • salt to taste


  • 2 medium-sized potatoes
  • 1 medium-sized tomato
  • ½ cup of mixed vegetables:
    • peas
    • carrots
    • capsicum
    • brinjal etc

(Cut all vegetables in small pieces)


  • Clean, wash tuver daal and rice then soak for 15 minutes.
  • Heat ghee in a shallow container then add mustard seeds, chilli-ginger paste, turmeric powder and stir fry. Add potatoes, stir fry. Then add rest of the vegetables and stir fry, keep aside.
  • In pressure cooker, heat ghee, add rai, turmeric powder, cloves and cinnamon stick. Add soaked tuver daal, stir fry. Add half a cup of water and little salt, cover the lid!
  • When little done, add the soaked and drained rice and seasonal vegetables, stir fry. Add chilli powder and coriander powder and stir. Add 4 cups of warm water and cook in the pressure cooker on full heat. After two whistles switch off the stove.
  • When cooked, add the curd, stir well and garnish with coriander.
  • Tasty Khichadi is ready!




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