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Surati Locho

Surati Locho

“Surati Locho” is a Gujarati Farsan (type of snacks / breakfast) item especially famous item of Surat (city of Gujarat) made from various Dal, Poha, oil, spices etc… very tasty Gujarati Fast food!

Following is Gujarati cuisine “Surati Locho”

Ingredients:

  • 1 cup Chana dal
  • ½ cup Urad dal
  • ½ cup Poha
  • 2-3 tablespoons Oil
  • 1 tablespoon Green Chilli paste
  • 1 teaspoon Ginger paste
  • 1-2 pinch Asafoetida
  • ¼ teaspoon Turmeric powder
  • ¼ teaspoon Pepper powder
  • ½ teaspoon of Red chilli powder
  • 1 teaspoon Eno (Fruit Salt)
  • Salt to taste
  • For garnishing:
    • ½ cup Coriander sauce
    • ½ cup Coriander
    • 4-5 Green Chilli
    • Lemon juice
    • 1 cup Nylon Sev

Method:

  • Clean, wash and soak Chana dal & Urad dal for 5-6 hours in separate vessel. wet Poha ½ hour before cooking.
  • Now, drain water and make paste of Chana dal & Urad dal in grinder.
  • Then mix both paste with wet Poha and crush in grinder.
  • Now, mix this paste in a bowl with Chilli & Ginger Paste, Asafoetida, Turmeric powder, Eno, Oil etc and mix them properly and make medium batter, if required, use water.
  • Now, take a tray and place some oil in it. Then add batter in tray and make layer.
  • Spread some Red Chilli powder & Pepper powder then steam fry it for 20 minutes.
  • After 20 minutes, take out cooked mixture and break it into small pieces.
  • Now, serve hot with fried Green Chilli by garnishing it with Coriander sauce, Lemon juice, Nylon Sev, Coriander leaves etc.
  • Tasty Surati Locho is ready!

 

 

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